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Seasons

U-pick season, month by month

29 August 2026 · 5 min read

U-pick is the cheapest good food in America and the only farm visit that pays for itself. The whole trick is going in the right week, and the right week moves every year.

The rough calendar

MonthTypically ready
MayStrawberries, asparagus, early peas, rhubarb
JuneStrawberries peak, cherries, early raspberries, sugar snap peas
JulyBlueberries, blackberries, raspberries, apricots, early peaches, green beans
AugustPeaches, plums, tomatoes, sweet corn, melons, peppers
SeptemberApples begin, pears, grapes, late tomatoes, winter squash
OctoberApples peak, pumpkins, gourds, late squash

Shift the whole table two to three weeks later if you are north, two to three earlier if you are in the deep south, and up to a fortnight either way for the season you happen to get.

Call the morning you go. Every experienced u-pick visitor has driven an hour to a closed field. Farms close u-pick without notice when a block is picked out, when it is too wet to walk, or when a wholesale order took the crop. A two-minute phone call is the difference.

Go early, go midweek

Fields open at their best and are picked over by mid-afternoon on a Saturday. Weekday mornings are quieter, cooler, and the rows nearest the entrance still have fruit on them — those rows are always the first stripped.

What to bring

How to spot a good one

A good u-pick farm tells you which block to pick and which to skip, gives you a real answer about spray, and would rather you came back next week than fill a bucket with poor fruit today. A farm that waves you at the field without a word usually has a field that is not worth walking.

Finding them

Only Local Co. lists u-pick dates alongside farms, markets and storefronts, free to browse anywhere in the country . It is a directory built by asking producers, not scraped from old listings.

Find producers near you →